Irish Terrine with Smoked Salmon

Preparation time: 15 mins

Cooking time: 45 mins

Ingredients for 4 persons

- 10 large potatoes

- 60 cl of liquid cream

- 300g sliced ​​smoked salmon

 - about 200 g of grated Gruyère cheese

 - salt pepper

 PREPARATION:

 Preheat the oven to 210°C (Th.7)

 Peel the potatoes and cut them into slices about 5mm thick.

 Butter a small terrine then line the bottom with potatoes

 Cover the potatoes with slices of salmon then gruyère, a little salt and pepper

 Repeat the operation until the terrine is filled, finish with a layer of potatoes and generously cover with grated cheese.

 Finish by adding the liquid cream and a little pepper on top

 Bake for 45 minutes

 Leave to cool, unmold and cover with slices of salmon.